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Dijon Balsamic Pork Tenderloin

Dijon Balsamic Pork Tenderloin

Such a simple preparation for so much succulent flavor!!
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Prep Time 5 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • 12inch Cast Iron Skillet

Ingredients
  

  • 12 oz Dijon Mustard
  • 1 cup Balsamic Vinegar
  • 2 Pork Tenderloins
  • 2 tbsp Avocado Oil
  • 4 tbsp Rosemary

Instructions
 

  • Preheat the oven to 350degF.
  • In small bowl, combine Dijon and balsamic (please note that this is balsamic vinegar and NOT vinaigrette).
  • On a cutting board, lay out tenderloins. Generously slather with half of dijon mixture. Sprinkle each with 1 tbsp of rosemary.
  • Add oil to cast iron and rub around to evenly coat. Put the tenderloin in the pan, dijon mixture side down. Slather with remaining dijon mixture. Sprinkle each with 1 tbsp of rosemary.
  • Place in oven for 45 minutes. Let stand at least 5 minutes before slicing and serving.
Keyword balsamic, cast iron, dijon, pork tenderloin, rosemary
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