Summer time calls for bright and light meals that can be made quickly and go well with anything on the BBQ. When I think bright and light, citrus flavors always come to mind first. And this is how I developed this Citrus & Herb Whipped Cauliflower.
In a large pot, bring enough water to boil to cover cauliflower. Once at a full rolling boil, add the cauliflower, cover and cook for 15 minutes. Drain in colander, then transfer to mixing bowl.
Using an immersion blender, begin to whip the cauliflower for 2-3 minutes (until larger chunks are gone). Then add in lemon zest, lime zest, butter, salt and pepper. Whip another 2-3 minutes to combine well. Then add in lemon juice, lime juice, and heavy cream. Whip until you reach a creamy consistency. Using a serving spoon, fold in parsley.
Keyword caulfiflower, citrus, Side Dish, side dish ideas, whipped cauliflower