Citrus & Herb Whipped Cauliflower
Summer time calls for bright and light meals that can be made quickly and go well with anything on the BBQ. When I think bright and light, citrus flavors always come to mind first. And this is how I developed this Citrus & Herb Whipped Cauliflower.
- 2 heads Cauliflower cut into florets
- 3 tbsp Butter melted
- 1 Lemon zest & juice
- 1 Lime zest & juice
- 1 tsp Sea Salt
- 1 tsp White Pepper
- ⅔ cup Heavy Cream
- ½ cup Fresh Flat Leaf Parsley chopped
Prepare all of the ingredients.
In a large pot, bring enough water to boil to cover cauliflower. Once at a full rolling boil, add the cauliflower, cover and cook for 15 minutes. Drain in colander, then transfer to mixing bowl.
Using an immersion blender, begin to whip the cauliflower for 2-3 minutes (until larger chunks are gone). Then add in lemon zest, lime zest, butter, salt and pepper. Whip another 2-3 minutes to combine well. Then add in lemon juice, lime juice, and heavy cream. Whip until you reach a creamy consistency. Using a serving spoon, fold in parsley.