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Spicy Turkey Ramen Stir-Fry

Spicy Turkey Ramen Stir-Fry

A quick and easy weeknight meal with a little spiciness.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American, Asian
Servings 6

Ingredients
  

  • 2 lb Ground Turkey
  • 1 Yellow Onion quartered and sliced
  • 1 cup Carrots shredded
  • 1 cup Cilantro for garnish
  • ½ cup Sliced Almonds for garnish
  • 6 Rice Ramen Bricks

For the Sauce

  • 1 cup Soy Sauce
  • ½ cup Rice Vinegar
  • ¼ cup Honey
  • ¼ cup Sesame Oil
  • ¼ cup Sriracha plus more for garnish
  • 4 Garlic Cloves minced
  • 2 tbsp Fresh Ginger minced

Instructions
 

  • Prepare all of the ingredients. Start water boiling for ramen.
  • In a large saute pan over medium-high heat, add ground turkey. Cook and crumble until no longer pink.
  • In a bowl, mix sauce ingredients.
  • Once water is boiling add ramen bricks. Use tongs to break up will they cook. Cook for 7 minutes then drain in colander and rinse with cool water. Set aside.
  • Add carrots, onions and sauce mix to turkey and let cook for 5 minutes. Then add cooked ramen. Use tongs to stir and combine will it continues to cook for 5 minutes more.
  • Serve in a shallow bowl with almonds and cilantro sprinkled on top. Drizzle with additional Sriracha, if desired.
Keyword carrots, ground turkey, onions, ramen, sriracha
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