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Kicked-up Patty Melt

Kicked up Patty Melt

A mostly traditional patty melt, with a bit of a kick!
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Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 6


  • Griddle


  • 16 slices Buttermilk Bread
  • 16 slices Swiss Cheese
  • lb Ground Beef
  • 2 tbsp Avocado Oil
  • ½ White Onion diced
  • 4 Garlic Cloves minced
  • 1 cup Mushrooms chopped
  • 1 Jalapeno diced
  • 1 tsp Salt
  • 1 tsp Red Pepper Flakes

For the Sauce

  • 1 cup Mayo
  • ½ cup Ketchup
  • ¼ cup Sweet Relish


  • Prepare all of the ingredients.
  • In a large sauce pan over medium-high heat, add oil, onions and garlic. Cook for 3 minutes then add ground beef, red pepper flakes, salt, mushrooms, and jalapenos. Cook until no longer pink.
  • Preheat griddle or grill pan to medium-high heat.
  • Combine sauce ingredients in a bowl.
  • Build the sandwich - start with slice of bread spread with sauce, add a slice of cheese, portion of meat mixture, slice of cheese, and slice of bread. (See photo in post)
  • Cook on griddle for 5 minutes on each side. Slice on the diagonal and serve up.
Keyword jalapeno, mushrooms, onions, provolone, sandwich, Swiss Cheese
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