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Pickled Mustard Seeds

Pickled Mustard Seeds

A delicious, and versatile, homemade condiment to jazz up your burgers, sandwiches and pizzas.
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Prep Time 5 mins
Cook Time 1 hr 10 mins
Resting Time 1 hr
Course Seasoning
Cuisine American
Servings 1 pint


  • 1- 1 pint Mason Jar with Lid


  • 1 cup White Vinegar
  • 1 cup Water
  • 1 cup Whole Mustard Seeds
  • ¼ cup Sugar
  • 1 tsp Salt
  • 1 Shallot thin sliced


  • Add vinegar, water, salt and sugar to saucepan over medium heat. Cook until it bubbles.
  • Reduce heat to medium-low and add mustard seeds. Simmer for 30 minutes.
  • Reduce heat to low and add shallots. Simmer for 30 minutes more.
  • Remove from heat and allow to cool completely before transferring to mason jar. Secure with lid. Store in refrigerator for up to 1 month.
Keyword mustard seeds, pickled mustard seeds, shallots
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