Pickled Mustard Seeds
A delicious, and versatile, homemade condiment to jazz up your burgers, sandwiches and pizzas.
- 1 cup White Vinegar
- 1 cup Water
- 1 cup Whole Mustard Seeds
- ¼ cup Sugar
- 1 tsp Salt
- 1 Shallot thin sliced
Add vinegar, water, salt and sugar to saucepan over medium heat. Cook until it bubbles.
Reduce heat to medium-low and add mustard seeds. Simmer for 30 minutes.
Reduce heat to low and add shallots. Simmer for 30 minutes more.
Remove from heat and allow to cool completely before transferring to mason jar. Secure with lid. Store in refrigerator for up to 1 month.