A quick and easy brothy soup with tons of scallions, garlic and chicken!
- 1½ lb Chicken Breast
- 2 qt Chicken Broth
- 1 tbsp Lemongrass minced
- ½ cup Fresh Ginger minced
- 3 Garlic Cloves minced
- 2 bunches Scallions chopped
- ¼ cup Honey
- ¼ cup Soy Sauce
- ¼ cup Rice Vinegar
- 1 cup Carrots shredded
- 8 bricks Ramen
Prepare all of the ingredients.
In a large stock pot over medium-high heat, add broth, ginger, garlic, lemongrass and chicken. Cook for 25 minutes.
In a bowl, combine scallions, honey, soy sauce and vinegar.
Remove chicken from pot and chop. Reduce heat to medium. Return chicken to pot. Add scallions mixture and cook for 10 minutes.
Add carrots and ramen bricks. Cook for 10 minutes more. Use thongs to break up the ramen while it cooks.