Go Back
+ servings
Mashed Potato Bowl

Mashed Potato Bowl

Comfort Food in a bowl - mashed potatoes, pot roast, corn and gravy!
No ratings yet
Prep Time 10 mins
Cook Time 45 mins
Slow Cooker Time 8 hrs
Course Main Course
Cuisine American
Servings 6


  • Slow Cooker (at least 7 qt)


For the Pot Roast

  • 3 lb Pot Roast
  • 1 White Onion quartered
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Rosemary
  • 1 tsp Thyme
  • 3 Garlic Cloves minced
  • 1 qt Beef Broth

For the Potatoes

  • 3 lb Russet Potatoes peeled
  • 1 cup Heavy Cream
  • 4 tbsp Butter melted
  • 1 tsp Salt
  • 1 tsp White Pepper

For the Corn

  • 2 15oz can Sweet Corn drained
  • 4 tbsp Butter
  • 1 tsp Garlic Salt

For the Gravy

  • 4 tbsp Butter
  • 4 tbsp Flour


  • Add all pot roast ingredients to slow cooker. Secure lid and cook on low for 8 hours.
  • In the last 30 minutes of roast cook time, start water boiling for potatoes.
  • Add potatoes to boiling water and cook for 20 minutes.
  • Add corn ingredients to saucepan and cook on medium-low until ready to serve.
  • Drain potatoes and transfer to bowl. Add remaining potato ingredients and blitz with immersion blender until smooth.
  • Remove pot roast from slow cooker (reserve juices) and let rest on cutting board while making gravy.
  • In a saute pan over medium-high heat, melt butter. Whisk in flour and cook for 3 minutes. Ladle juices from slow cooker into pan and continue to whisk. Reduce heat to medium-low.
  • Use a fork to pull apart pot roast.
  • Build a bowl - start with a portion of potatoes and ladle gravy over top. Add potion of corn to side of bowl. Lay pieces of roast down center of bowl and ladle additional gravy over top. Garnish with parsley, if desired.
Keyword beef, corn, crockpot, gravy, pot roast, potato, slow cooker
Tried this recipe?Let us know how it was!