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Creamy Chili Soup

Creamy Chili Soup

The flavors of chili with chicken, sausage and cream!
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Prep Time 10 mins
Slow Cooker Time 6 hrs
Course Main Course, Soup
Cuisine American, Tex-Mex
Servings 6


  • Slow Cooker
  • Immersion Blender


  • 1 lb Chicken Breast
  • 1 lb Smoked Sausage cut into 1-in chunks
  • 1 15oz can Crushed Tomatoes
  • 1 15oz can Kidney Beans
  • qt Chicken Broth
  • 2 8oz bricks Cream Cheese
  • 2 tbsp Dried Minced Onion
  • 2 tsp Garlic Powder
  • 2 tsp Cumin
  • 2 tsp Chili Powder
  • 2 tsp Parsley
  • 1 cup Heavy Cream
  • 2 cup Parmesan Cheese shredded


  • Add everything EXCEPT heavy cream and parmesan cheese to the slow cooker. Secure lid and cook on low for 5 hours.
  • Remove chicken, sausage and most of beans from slow cooker. Chop up chicken.
  • Add heavy cream and parmesan cheese to slow cooker and blitz until smooth with immersion blender.
  • Return chicken, sausage and beans to slow cooker. Secure lid and cook for 1 hour more.
Keyword beans, Chicken, Sausage, slow cooker, soup, soup recipes
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