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Chicken Mozzarella

A simple sauce with chicken, cheese and pasta - what's not to love?
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Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine American, Italian
Servings 6


  • 6 Chicken Breasts
  • 3 cups Mozzarella Cheese shredded
  • lb Linguini
  • 1 tsp Parsley

For the Red Sauce

  • 1 28oz can Crushed Tomatoes
  • 2 15oz cans Tomato Puree
  • 3 Garlic Cloves minced
  • 1 tbsp Dried Minced Onion
  • ½ cup Parmesan Cheese grated
  • 1 tsp Red Pepper Flakes
  • 1 tsp Italian Seasoning
  • 1 tsp Fennel Seed


  • Prepare all of the ingredients. Preheat oven to 400deg.
  • Combine sauce ingredients in a bowl.
  • Pour half of sauce into bottom of 13x9 baking dish. Lay chicken breasts in a single layer into sauce. Pour remaining sauce over top. Sprinkle with mozzarella and parsley. Cover with foil and place in oven for 30 minutes.
  • Start water boiling for pasta. Remove foil from baking dish and continue baking for 15 minutes more.
  • Add pasta to water and cook as directed on package. Drain in colander and rinse with cool water.
  • To serve, add portion of pasta to a shallow bowl. Top with piece of chicken and ladle sauce over top.
Keyword baked chicken, Chicken, mozzarella, Pasta, pasta dishes, red sauce
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