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+ servings
Simple Dumpling Soup

Simple Dumpling Soup

A delicious and easy soup, perfect for a rainy day that needs warming up.
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Prep Time 10 minutes
Cook Time 55 minutes
Course Main Course, Soup
Cuisine American, Asian
Servings 6


  • 3 qt Beef Broth
  • 1 tbsp Fresh Ginger grated
  • 4 Garlic Cloves minced
  • 1 tbsp Dried Minced Onion
  • ½ cup Soy Sauce or Coco Aminos
  • 1 cup Mini Sweet Peppers cut in coins
  • 1 cup Carrots shredded
  • 3 lb Gyoza Dumplings veggie or pork, fresh or frozen
  • 2 Small Bok Choy ends cut off
  • 1 tbsp Sesame Seeds


  • Prepare all of the ingredients.
  • In a large stock pot over medium-high heat, add broth, soy sauce, ginger, garlic and onion. Bring to a boil then reduce heat to medium and cook for 30 minutes.
  • Add peppers and carrots and cook for another 10 minutes.
  • Add dumplings and cover pot with lid. Cook for 10 minutes more.
  • Add bok choy and replace lid. Cook another 5 minutes. Serve with a sprinkle of sesame seeds.
Keyword beef, dumpling, soup, soup recipes
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