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Honey Mustard Meatloaf

Honey Mustard Meatloaf

Sweet and zingy meatloaf made with ground chicken and a homemade honey mustard sauce.
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Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 6


  • 2 lb Ground Chicken
  • 1 lb Bacon
  • 2 Eggs beaten
  • 1 cup French Fried Onions crushed
  • 1 tsp Salt
  • 1 tsp Red Pepper Flakes
  • 1 tsp Parsley
  • 3 Garlic Cloves minced

For the Honey Mustard

  • ½ cup Dijon Mustard
  • ½ cup Yellow Mustard
  • ½ cup Honey
  • ¼ cup Mayo
  • 1 tbsp Lemon Juice


  • Prepare all of the ingredients. Preheat oven to 400deg.
  • In a small bowl, combine sauce ingredients. Cover and place in refrigerator until ready to use.
  • Line a loaf pan with parchment paper. Layer bottom and sides with strips of bacon so that you can wrap them all the way around the meatloaf.
  • In a bowl, combine remaining ingredients. Press chicken mixture into loaf pan. Brush top of chicken with honey mustard sauce then wrap with bacon. Brush bacon with honey mustard sauce. Place in oven and bake for 45 minutes. Let sit for at least 5 minutes before removing from pan to serve.
  • If you wish to use honey mustard sauce for dipping, add remaining sauce to small saucepan over medium heat. Bring just to a bubble then reduce heat to low and let simmer until meatloaf is done.
Keyword bacon, Garlic, ground chicken, honey, honey mustard, meatloaf
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