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+ servings
Ravioli Soup

Ravioli Soup

A hearty, tummy-warming soup that is perfect for a weeknight meal.
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Prep Time 10 mins
Cook Time 45 mins
Course Main Course, Soup
Cuisine American, Italian
Servings 6


  • 1 lb Hot Italian Sausage
  • 1 lb Sweet Italian Sausage
  • 1 Yellow Onion diced
  • 4 Garlic Cloves minced
  • 1 tsp Fennel Seed
  • 1 tsp Red Pepper Flakes
  • 1 tsp Basil
  • 2 28oz cans Crushed Tomatoes
  • 1 qt Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese grated
  • Ravioli fresh or frozen


  • Prepare all of the ingredients.
  • In a large stock pot over medium-high heat, add sausage. Crumble and cook until no longer pink. Add garlic, onion, basil, red pepper flakes, and fennel seeds. Cook for 5 minutes then add tomatoes and chicken broth. Reduce heat to medium and cover with lid. Cook for 30 minutes.
  • Remove lid and add heavy cream and parmesan cheese. Cook for 5 minutes then add Ravioli. Replace lid and cook for 10 minutes. (Ravioli should float to top of soup when done).
Keyword Garlic, heavy cream, Italian Sausage, Parmesan, ravioli, soup, soup recipes
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