In a large saute pan over medium-high heat, add sausage. Crumble and cook for 5 minutes. Add chicken broth, garlic, red pepper flakes and Italian seasoning.
Bring to a bubble and add pasta, stir until pasta begins to be flexible. Reduce heat to medium and cover with lid. Cook for 10 minutes. Stir in heavy cream and parmesan cheese and cook another 5 minutes. Fold in spinach and serve it up!
Keyword ground pork, Italian Sausage, Pasta, pasta dishes, spinach