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Beer Battered Onion Rings

Beer Battered Onion Rings

Super crispy, super easy and the perfect side to a tasty burger!
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Prep Time 15 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 6


  • 1 Yellow Onion cut into rings no more than ½ in thick
  • cup Flour
  • 2 tsp Sea Salt
  • 1 tsp Paprika
  • 1 tsp Baking Soda
  • 12 oz Beer (Lager is best)
  • 4 cups Oil


  • Prepare all of the ingredients. Add oil to large wide pan (like a large saute pan). Bring oil up to 400 deg.
  • Mix flour, salt, paprika and baking soda together. Coat each onion ring in the flour and set aside.
  • Mix beer into flour mixture. It should be the consistency of pancake batter
  • Once oil is hot enough, dip a floured onion ring in the beer batter and coat completely. Gently drop into oil and let cook until brown then flip and cook until brown again. Remove to a cooking rack over paper towels. Serve immediately.
Keyword burger, onion rings, Side Dish
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