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–+ servings

Chicken Fajita Burrito

Chicken, bell peppers, onions, beans, rice, cheese....all rolled up into a warm tortilla!
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Print Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 8 Tortillas burrito-sized
  • 2 cups Cheddar Cheese shredded

For the Chicken

  • 1½ lb Chicken Tenders
  • 2 tbsp Avocado Oil
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt

For the Veggies

  • 1 Red Bell Pepper sliced
  • 1 Orange Bell Pepper sliced
  • 1 Green Bell Pepper sliced
  • 1 Red Onion sliced
  • 4 Garlic Cloves minced
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Pepper

For the Rice

  • 2 cup Long Grain Rice
  • 1 qt Chicken Broth
  • 1 4oz can Green Chilies
  • 1 15oz can Tomato Puree

For the Beans

  • 2 15oz can Whole Pinto Beans drained
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder

Instructions
 

  • Prepare all of the ingredients. Preheat griddle or grill pan to medium high.
  • In a sauce pan over medium heat, add all ingredients for the rice. Stir to combine then cover and let cook for 17 minutes. Do not remove lid until ready to serve. Remove from heat.
  • In a bowl combine chicken ingredients. Once griddle or grill pan is hot, add chicken and cook for 7 minutes on each side. Remove from heat.
  • In another bowl combine veggie ingredients. Once chicken is cooked, add veggies to grill or grill pan. Cook for about 5 minutes, moving around occasionally.
  • In a small bowl, combine bean ingredients.
  • Once the veggies are cooked, wipe off griddle or grill pan and warm up each tortilla (about 30-45 seconds on each side).
  • Built the burrito, start with a portion of rice, then cheese, portion of beans, portion of veggies and lastly 2-3 pieces of chicken. Fold over ends and roll up burrito then cut on the diagonal to serve.
Keyword beans, bell peppers, burrito, cheese, Chicken, chicken fajita, fajita, rice
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