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+ servings
Feta Corn Salad

Feta Corn Salad

A flavor punch of feta cheese and corn in a delightful, light and bright side dish.
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Prep Time 10 mins
Refrigerator Time 30 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6


  • 2 15oz can Sweet Corn drained
  • 1 English Cucumbers diced
  • ½ Red Onion diced
  • 1 12oz box Feta Crumbles
  • ¼ cup Fresh Chives chopped
  • cup Avocado Oil
  • cup Red Wine Vinegar
  • 1 tsp Red Pepper Flakes
  • 1 tsp Garlic Powder
  • 1 tbsp Lemon Juice
  • ¼ cup Honey


  • Prepare all of the ingredients.
  • In a mason jar, combine oil, vinegar, red pepper flakes, honey, garlic powder and lemon juice. Secure lid and shake until well combined.
  • In a bowl, combine, corn, cucumber, onion, chives, and feta cheese. Pour dressing over top and toss to coat. Cover and place in refrigerator until ready to serve (at least 30 minutes - up to 24 hours).
Keyword Corn Salad, Salad, summer salad
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