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Budget Beef Wellington

Budget Beef Wellington

The flavors of the fancy classic Wellington, with way less effort and on a budget.
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Prep Time 15 mins
Cook Time 35 mins
Course Main Course
Cuisine American, French
Servings 6


  • 2 lb Ground Beef 95/5 lean
  • 2 pkg Puff Pastry thawed
  • 1 cup Crimini Mushrooms finely diced
  • 2 tbsp Avocado Oil
  • ½ Yellow Onion finely diced
  • 1 tsp Parsley
  • 1 tbsp Cooking Sherry
  • 1 tsp Salt
  • 1 tsp Pepper


  • Prepare all of the ingredients. Preheat oven to 400 deg.
  • In a saute pan over medium-high heat, add oil, and onions. Cook for 2 minutes then add mushroom, sherry, parsley, salt, and pepper. Cook another 3 minutes then remove from pan. Do no not clean pan, but remove from heat.
  • In a bowl, combine ground beef and mushroom mixture. Form into 8 equal patties about 3 inches in diameter. Return pan to medium heat and cook patties for 5 minutes on each side.
  • Cut each of the puff pastry sheets into quarters and place a patty in the center of each. Seal each of the patties in the pastry. Place them on a wire rack over a parchment paper covered baking sheet. Sprinkle with salt and pepper, if desired. Place in oven for 20 minutes (or until crispy brown).
Keyword ground beef, ground beef recipes, mushrooms
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