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Zucchini Salad
A light bright crunchy summer salad - you are going to love!
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Prep Time
15
mins
Refrigerator Time
1
hr
Course
Appetizer, Side Dish
Cuisine
American
Servings
6
Ingredients
1x
2x
3x
2
Zucchini
cut into 1-inch pieces
2
Carrots
cut into 1-inch pieces
½
Red Onion
Diced
2
tbsp
Fresh Chives
chopped
For the Vinaigrette
½
cup
Avocado Oil
½
cup
Red Wine Vinegar
¼
cup
Lemon Juice
1
tsp
Garlic Powder
1
tsp
Dill
1
tsp
Red Pepper Flakes
1
tsp
Salt
1
tsp
Pepper
Instructions
Prepare all of the ingredients.
Add veggies to a large bowl.
Combine sauce ingredients in a smaller bowl then pour over veggies. Toss to coat.
Cover at place in refrigerator for at least 1 hour (up to 3 days)
Keyword
carrots, red onion, red wine vinegar, zucchini
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