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Spicy Meatloaf

Spicy Meatloaf

Not your granny's meatloaf - a smoky, spicy revamped meatloaf - with BACON
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Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 6


  • 9x5 inch Loaf Pan


  • 2 lb Ground Beef
  • 1 cup Pork Rinds crushed
  • 3 Garlic Cloves minced
  • 1 tsp Dried Minced Onion
  • 1 tsp Parsley
  • 1 tsp Red Pepper Flakes
  • 2 tbsp Worcestershire Sauce
  • ½ lb Bacon cut into ½-inch pieces

For the Sauce

  • 1 15oz can Tomato Sauce
  • ¼ cup Worcestershire Sauce
  • 2 tbsp Bourbon
  • 2 tbsp Honey
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Chili Powder


  • Prepare all of the ingredients. Preheat oven to 400deg.
  • In a sauce pan over medium-low heat, add all sauce ingredients and let simmer.
  • In a frying pan over medium-high heat, add bacon and cook until crispy. Remove to a paper towel covered plate.
  • In a bowl, combine remaining ingredients. Add to a 9x5 inch foil lined loaf pan. Press down until even. Pour sauce over top and sprinkle with bacon. Bake for 30 minutes.
Keyword bacon, ground beef, ground beef recipes, meatloaf, pork rinds
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