Spicy Meatloaf
Not your granny's meatloaf - a smoky, spicy revamped meatloaf - with BACON
Equipment
- 9x5 inch Loaf Pan
Ingredients
- 2 lb Ground Beef
- 1 cup Pork Rinds crushed
- 3 Garlic Cloves minced
- 1 tsp Dried Minced Onion
- 1 tsp Parsley
- 1 tsp Red Pepper Flakes
- 2 tbsp Worcestershire Sauce
- ½ lb Bacon cut into ½-inch pieces
For the Sauce
- 1 15oz can Tomato Sauce
- ¼ cup Worcestershire Sauce
- 2 tbsp Bourbon
- 2 tbsp Honey
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Chili Powder
Instructions
- Prepare all of the ingredients. Preheat oven to 400deg.
- In a sauce pan over medium-low heat, add all sauce ingredients and let simmer.
- In a frying pan over medium-high heat, add bacon and cook until crispy. Remove to a paper towel covered plate.
- In a bowl, combine remaining ingredients. Add to a 9x5 inch foil lined loaf pan. Press down until even. Pour sauce over top and sprinkle with bacon. Bake for 30 minutes.
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