Bavarian Burgers
Take a trip to Germany and have a delicious pork burger with pickles, cheese, and stone ground mustard.
Ingredients
- 8 Pretzel Buns
- 1 lb Bacon cut in half
- 1 cup Stone Ground Mustard
- 16 slices Dill Pickle Stackers
- 8 slices Swiss Cheese
- ½ Red Onion thinly sliced
For the Burgers
- 2 lb Ground Pork
- 1 cup Pork Rinds crushed
- 1 tsp Garlic Powder
- 1 tsp Dill
- 1 tsp Parsley
- 1 tsp Red Pepper Flakes
Instructions
- Prepare all of the ingredients. Preheat grill or grill pan to medium-high.
- In a bowl, combine burger ingredient. Form into 8 four-inch patties. Cook for 7 minutes on each side. Remove from heat and place one slice of cheese on each patty.
- In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to paper towel covered plate.
- Build the Burger: Smear bottom bun with mustard and top with cheese burger. Lay 4 pieces of bacon on top, red onion slices and 3 pickle slices. Smear top bun with mustard and add to burger, push down slightly to hold together.
Tried this recipe?Let us know how it was!