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Bavarian Burger

Bavarian Burgers

Take a trip to Germany and have a delicious pork burger with pickles, cheese, and stone ground mustard.
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American, German
Servings 6


  • 8 Pretzel Buns
  • 1 lb Bacon cut in half
  • 1 cup Stone Ground Mustard
  • 16 slices Dill Pickle Stackers
  • 8 slices Swiss Cheese
  • ½ Red Onion thinly sliced

For the Burgers

  • 2 lb Ground Pork
  • 1 cup Pork Rinds crushed
  • 1 tsp Garlic Powder
  • 1 tsp Dill
  • 1 tsp Parsley
  • 1 tsp Red Pepper Flakes


  • Prepare all of the ingredients. Preheat grill or grill pan to medium-high.
  • In a bowl, combine burger ingredient. Form into 8 four-inch patties. Cook for 7 minutes on each side. Remove from heat and place one slice of cheese on each patty.
  • In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to paper towel covered plate.
  • Build the Burger: Smear bottom bun with mustard and top with cheese burger. Lay 4 pieces of bacon on top, red onion slices and 3 pickle slices. Smear top bun with mustard and add to burger, push down slightly to hold together.
Keyword burger, burger recipes, cheeseburger, stone ground mustard
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