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Jalapeno Popper Chicken Wraps

Jalapeno Popper Chicken Wraps

Jalapenos, cheese, bacon, chicken - a wrapped up and ready to chow down!
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Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 6


  • 8 Flour Tortillas burrito size
  • 2 lb Ground Chicken
  • 1 Jalapeno diced
  • 1 cup Pork Rinds crushed
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 8 oz Cream Cheese divided
  • ½ lb Bacon cut into ½-inch pieces
  • 1 cup Cheddar Cheese shredded
  • 1 cup Ranch Dressing see recipe below


  • Prepare all of the ingredients. Preheat oven to 400deg.
  • In a bowl combine chicken, jalapeno, pork rinds, salt, pepper, and half of cream cheese. Form into 1½ meatballs and line out on a parchment paper covered baking sheet. Place in oven to cook for 30 minutes. Cut each meatball in half.
  • In a frying pan over medium-high heat, add bacon and cook until crispy. Remove to a paper towel covered plate.
  • To build the wrap - place a smear of cream cheese in center of tortilla. Sprinkle with cheddar cheese, then add 4-5 halved meatballs. Add some bacon and drizzle with ranch dressing. Fold ends over and roll into a wrap. Slice on diagonally. Serve 2-3 halves per plate.
Keyword bacon, cream cheese, ground chicken, homemade ranch, jalapeno, ranch dressing, tortilla, wraps
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