Prepare all of the ingredients. Preheat oven to 400deg.
In a bowl combine chicken, jalapeno, pork rinds, salt, pepper, and half of cream cheese. Form into 1½ meatballs and line out on a parchment paper covered baking sheet. Place in oven to cook for 30 minutes. Cut each meatball in half.
In a frying pan over medium-high heat, add bacon and cook until crispy. Remove to a paper towel covered plate.
To build the wrap - place a smear of cream cheese in center of tortilla. Sprinkle with cheddar cheese, then add 4-5 halved meatballs. Add some bacon and drizzle with ranch dressing. Fold ends over and roll into a wrap. Slice on diagonally. Serve 2-3 halves per plate.