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Sausage Spinach Spaghetti

Sausage Spinach Spaghetti

A simple and quick weeknight pasta
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Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Cuisine American, Italian
Servings 6


  • lb Spaghetti
  • 2 lb Chicken Sausage cut into 1-in coins
  • 1 tbsp Avocado Oil
  • 2 cups Fresh Baby Spinach
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1 tsp Garlic Powder
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 2 cup Parmesan Cheese shredded


  • Prepare all of the ingredients. Start water boiling for pasta.
  • In a large saute pan over medium heat, add oil. Once heated, add sausage and let heat through. Stir and flip occasionally. Let cook until pasta is ready.
  • Add pasta to boiling water and cook as directed on package. Drain in colander, rinse with cool water then return to pot (away from heat).
  • In a sauce pan over medium heat, add butter and garlic powder. Once melted whisk in flour and cook for 2 minutes. Whisk in chicken broth and cook for 2 minutes. Whisk in heavy cream and cook for 2 minutes. Whisk in cheese and cook until fully melted.
  • Add spinach to pasta and pour sauce over top. Stir to combine. Serve in a shallow bowl with a portion of sausage on top.
Keyword alfredo, chicken sausage, cream sauce, Pasta, pasta dishes, Sausage, spinach
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