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Bacon Cheeseburger Quesadilla

Bacon Cheeseburger Quesadillas

A delicious bacon cheeseburger in a tortilla with a simple special sauce!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 1½ lb Ground Beef
  • 1 lb Bacon cut into ½-inch pieces
  • ½ White Onion diced
  • 3 Garlic Cloves minced
  • 1 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 1 tsp Parsley
  • 3 cup Cheddar Cheese shredded
  • 1 Romaine Heart shredded
  • 3 Roma Tomatoes diced
  • 10 Tortillas burrito-sized

For the Special Sauce

  • 1 cup Mayo
  • ½ cup Ketchup
  • 1 tbsp Dill Pickle Juice
  • 1 tsp Garlic Powder
  • ¼ tsp Cayenne Pepper

Instructions
 

  • Prepare all of the ingredients.
  • In a large saute pan over medium high heat, add bacon. Cook until crispy and remove to paper towel covered plate. Reserve grease.
  • Add garlic and onions to pan and cook for 3 minutes. Then add ground beef, red pepper flakes, salt, and parsley. Crumble and cook until no longer pink. Add 1 cup of cheese and bacon back to pan. Stir to combine and remove from heat.
  • Preheat griddle to medium-high heat.
  • In a small bowl, combine special sauce ingredients and then place in refrigerator until ready to serve.
  • Sprinkle some cheese on one half of a tortilla. Add a portion of meat mixture. Fold tortilla over and place on griddle. Cook for 3 minutes on each side. Repeat with remaining tortillas.
  • Cut each tortilla into 3 triangles. Serve with lettuce, tomatoes, and special sauce on top.
Keyword bacon, burger, burger recipes, cheese, cheeseburger, ground beef, quesadilla, tortilla
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