Prepare all of the ingredients.
In a large saute pan over medium high heat, add bacon. Cook until crispy and remove to paper towel covered plate. Reserve grease.
Add garlic and onions to pan and cook for 3 minutes. Then add ground beef, red pepper flakes, salt, and parsley. Crumble and cook until no longer pink. Add 1 cup of cheese and bacon back to pan. Stir to combine and remove from heat.
Preheat griddle to medium-high heat.
In a small bowl, combine special sauce ingredients and then place in refrigerator until ready to serve.
Sprinkle some cheese on one half of a tortilla. Add a portion of meat mixture. Fold tortilla over and place on griddle. Cook for 3 minutes on each side. Repeat with remaining tortillas.
Cut each tortilla into 3 triangles. Serve with lettuce, tomatoes, and special sauce on top.