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Mississippi Pork Sandwiches

Mississippi Pork Sandwiches

A flavorful pork roast made in the slow cooker and pulled for sandwiches.
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Prep Time 10 mins
Slow Cooker Time 6 hrs
Course Main Course
Cuisine American
Servings 6


  • Slow Cooker


  • 8 Potato Buns
  • lb Pork Roast
  • 8 oz Cream Cheese
  • 1 tbsp Cornstarch

For the Sauce

  • 1 White Onion thinly sliced
  • 4 Garlic Cloves minced
  • 1 qt Beef Broth
  • 1 12oz jar Sliced Pepperoncini with juice
  • 1 tsp Dried Chives
  • 1 tsp Dill
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley
  • 2 tbsp Worcestershire Sauce


  • Add all sauce ingredients in slow cooker pot and mix together.
  • Add pork roast and place whole cream cheese brick on top. Secure lid and cook for 5½ hours on low.
  • Remove lid and turn off slow cooker. Using two forks, pull the pork while mixing in the cream cheese.
  • Remove a ¼ cup of sauce and stir in with cornstarch. Return slurry to slow cooker, increase heat to high and secure lid. Let cook for remaining 30 minutes.
  • Put a portion of pork on the bottom bun (with a bit of the sauce). The put on top bun and press down slightly to hold it all together.
Keyword pepperoncini, pork, pork roast, pulled pork, sandwich, slow cooker
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