Go Back
+ servings
Mississippi Pork Sandwiches

Mississippi Pork Sandwiches

A flavorful pork roast made in the slow cooker and pulled for sandwiches.
No ratings yet
Prep Time 10 mins
Slow Cooker Time 6 hrs
Course Main Course
Cuisine American
Servings 6

Equipment

  • Slow Cooker

Ingredients
  

  • 8 Potato Buns
  • lb Pork Roast
  • 8 oz Cream Cheese
  • 1 tbsp Cornstarch

For the Sauce

  • 1 White Onion thinly sliced
  • 4 Garlic Cloves minced
  • 1 qt Beef Broth
  • 1 12oz jar Sliced Pepperoncini with juice
  • 1 tsp Dried Chives
  • 1 tsp Dill
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley
  • 2 tbsp Worcestershire Sauce

Instructions
 

  • Add all sauce ingredients in slow cooker pot and mix together.
  • Add pork roast and place whole cream cheese brick on top. Secure lid and cook for 5½ hours on low.
  • Remove lid and turn off slow cooker. Using two forks, pull the pork while mixing in the cream cheese.
  • Remove a ¼ cup of sauce and stir in with cornstarch. Return slurry to slow cooker, increase heat to high and secure lid. Let cook for remaining 30 minutes.
  • Put a portion of pork on the bottom bun (with a bit of the sauce). The put on top bun and press down slightly to hold it all together.
Keyword pepperoncini, pork, pork roast, pulled pork, sandwich, slow cooker
Tried this recipe?Let us know how it was!