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Cherry Bourbon Grilled Pork Chops

Cherry Bourbon Grilled Pork Chops

An amazing bright bourbon BBQ sauce and marinade over a pork chop
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Prep Time 10 mins
Cook Time 30 mins
Marinating Time 30 mins
Course Main Course
Cuisine American
Servings 6


  • 8 Pork Chops bone-in
  • 1 cup Broth chicken or beef
  • 1 15oz can Tomato Puree

For the Marinade

  • Lambert Cherries pitted
  • 1 cup Bourbon
  • 1 tsp Red Pepper Flakes
  • 1 tsp Parsley
  • 2 Garlic Cloves minced
  • 1 tbsp Honey
  • 1 tsp Minced Onion


  • In a gallon-sized zippered bag, add marinade ingredients, Mix together and then add pork chops. Place in refrigerator for at least 30 minutes (up to 24 hours).
  • Preheat grill or grill pan to medium-high,
  • Place pork chops on grill. Reserve marinade.
  • In a sauce pan over medium-low, add tomato puree, broth and reserved marinade. Let simmer while chops cook.
  • Cook chops for 8 minutes on each side then remove from heat. Serve with sauce poured over.
Keyword bourbon, cherry, grilled, grilled pork, marinade, pork chops
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