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Italian Pork Pasta

Italian Pork Pasta

A creamy tomato pasta sauce with juicy marinated pork
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Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine American, Italian
Servings 6


  • lb Pork Tenderloin
  • lb Long Pasta spaghetti, linguini, etc.

For the Marinade

  • ½ cup Avocado Oil
  • ¼ cup Lemon Juice
  • ¼ cup White Vinegar
  • ¼ cup White Wine
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 tsp Red Pepper Flakes
  • 1 tsp Dried Onion
  • 1 tsp Basil

For Sauce

  • 1 28oz can Crushed Tomatoes
  • 1 cup Heavy Cream
  • 1 tsp Parsley
  • 1 cup Parmesan Cheese shredded


  • Combine marinade ingredients in a gallon zipper bag. Add pork tenderloin and let rest for at least 30 minutes (upto 24hrs)
  • Start water boiling for pasta.
  • Cut pork into cubes, reserve 1 cup marinade liquid.
  • In a large sauce pan over medium high heat, add pork and reserved marinade. Cook for 5 minutes, then add tomatoes. Stir to combine.
  • Add pasta to boiling water and cook as directed on the package. Drain in collander then rinse with cool water.
  • Add cream and parsley to sauce mixture. Cook another 3 minutes then add cheese and cook until melted.
  • Place portion of pasta in shallow bowl and ladle sauce over top. Sprinkle with additional parsley, if desired.
Keyword Pasta, pasta dishes, pork, pork tenderloin, red sauce, tomato sauce
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