Italian Pork Pasta
A creamy tomato pasta sauce with juicy marinated pork
Ingredients
- 1½ lb Pork Tenderloin
- 1½ lb Long Pasta spaghetti, linguini, etc.
For the Marinade
- ½ cup Avocado Oil
- ¼ cup Lemon Juice
- ¼ cup White Vinegar
- ¼ cup White Wine
- 1 tsp Garlic Powder
- 1 tsp Oregano
- 1 tsp Red Pepper Flakes
- 1 tsp Dried Onion
- 1 tsp Basil
For Sauce
- 1 28oz can Crushed Tomatoes
- 1 cup Heavy Cream
- 1 tsp Parsley
- 1 cup Parmesan Cheese shredded
Instructions
- Combine marinade ingredients in a gallon zipper bag. Add pork tenderloin and let rest for at least 30 minutes (upto 24hrs)
- Start water boiling for pasta.
- Cut pork into cubes, reserve 1 cup marinade liquid.
- In a large sauce pan over medium high heat, add pork and reserved marinade. Cook for 5 minutes, then add tomatoes. Stir to combine.
- Add pasta to boiling water and cook as directed on the package. Drain in collander then rinse with cool water.
- Add cream and parsley to sauce mixture. Cook another 3 minutes then add cheese and cook until melted.
- Place portion of pasta in shallow bowl and ladle sauce over top. Sprinkle with additional parsley, if desired.
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