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Chicken Peanut Noodles

Chicken Peanut Noodles

A simple noodle dish with juicy marinated chicken!
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Prep Time 10 mins
Cook Time 30 mins
Marinating Time 30 mins
Course Main Course
Cuisine American, Asian, thai
Servings 6


  • lb Spaghetti Noodles
  • 1 12oz Bag Coleslaw Mix discard dressing
  • ¼ cup Cilantro chopped

For the Chicken

  • 2 lb Chicken Thigh, boneless, skinless
  • ½ cup Soy Sauce
  • ½ cup Sesaame Oil
  • ¼ cup Honey
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder

For the Peanut Dressing

  • ½ cup Creamy Peanut Butter
  • ¼ cup Soy Sauce
  • 2 tbsp Lime Juice
  • 1 tbsp Sesame Oil
  • 1 tbsp Sriracha
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • 1 tsp Sesame Seeds


  • Prepare all of the ingredients.
  • Add all ingredients for chicken to a gallon sized zipper bag. Place in refrigerator to marinate for at least 30 minutes (up to 24 hours).
  • Start water boiling for pasta. Preheat grill or grill pan to medium-high heat.
  • Add ingredinets for dressing to a mason jar. Shake vigourously to combine. Set aside.
  • Cook chicken on grill or grill pan for 7 minutes on each side, brushing with remaining marinade when flipping. Remove from heat and let set for a few minutes before slicing on the diagonal.
  • Add pasta to boiling water and cook as directed on the package. Drain in colander and rinse with cool water. Return to pot (away from heat) and add broccoli coleslaw mix and ¾ of peanut dressing. Toss to coat.
  • In a shallow bowl, add a portion of pasta. Lay a portion of chicken across the top. Drizzle with remaining dressing and sprinkle with cilantro.
Keyword Chicken, marinade, Pasta, pasta dishes, peanut
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