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Honey Balsamic Grilled Chicken

Honey Balsamic Grilled Chicken

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Prep Time 5 mins
Cook Time 20 mins
Marinating Time 30 mins
Course Main Course
Cuisine American
Servings 6


  • 8 Chicken Breast, thin-sliced boneless, skinless
  • cup Avocado Oil
  • ¼ cup Honey
  • ¼ cup Balsamic Vinegar
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Red Pepper Flakes


  • In a gallon sized-zipper bag, add all ingredients EXCEPT chicken. Mix around until fully incorporated then add Chicken and seal bag. Place in refrigerator to marinade for at least 30 minutes (up to 24 hours).
  • Preheat grill or grill pan to medium-high. Once hot, place chicken breasts on grill, reserve marinade. Brush each piece with marinade and cook for 10 minutes. Flip each piece and brush with marinade again. Cook another 10 minutes. Discard remaining marinade.
  • Remove chicken from grill to a cutting board. Let rest for 5 minutes before slicing on the diagonal.
Keyword balsamic, grilled chicken, honey, marinade
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