Go Back
+ servings
Chickpea Summer Salad

Chickpea Summer Salad

A delish and light summer side dish to help you beat the heat and get your protein in!
No ratings yet
Prep Time 15 mins
Course Salad, Side Dish
Cuisine American, Greek, Mediterranean
Servings 6


  • 2 15oz can Chickpeas drained and rinsed
  • ½ Red Onion diced
  • ½ English Cucumber diced
  • 8 oz Whole Mozzarella diced
  • 8 oz Hard Salami diced
  • 1 cup Grape Tomatoes halved

For the Vinaigrette

  • ½ cup Avocado Oil
  • ¼ cup Lemon Juice
  • ¼ cup Red Wine Vinegar
  • 1 tbsp Honey
  • 1 tbsp Mediterranean Seasoning see below for recipe


  • Prepare all of the ingredients.
  • Add all vinaigrette ingredients to a mason jar and secure lid. Shake vigorously to combine. Set aside until ready to add to salad. (You will need to shake again before pouring)
  • Gently combine all of the remaining ingredients in a large bowl (careful not to break up the mozzarella too much). Pour dressing over top, and toss to coat. Place in refrigerator at least 30 minutes. If stored in a sealed container can sit in refrigerator up to 3 days.
Keyword chickpea salad, chickpeas, cucumber, mozzarella, red onion, Salad, salami, tomato, vinaigrette
Tried this recipe?Let us know how it was!