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Creamy Bratwurst Casserole

Creamy Bratwurst Casserole

A delicious rosemary cream sauce with bratwurst, potatoes and green beans.
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Prep Time 15 mins
Cook Time 45 mins
Course Main Course
Cuisine American, German
Servings 6


  • 6 Bratwurst cooked & cut into chunks
  • lb Yukon Gold Potatoes cut into chunks
  • 1 lb Fresh Green Beans cut into 1-inch pieces
  • 1 cup Parmesan Cheese shredded
  • 1 cup French Fried Onions

For the Sauce

  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1 tsp Thyme
  • 1 tsp Tarragon
  • 1 tsp Rosemary
  • 2 cup Chicken Broth
  • 1 cup Heavy Cream


  • Prepare all of the ingredients. Preheat oven to 400deg.
  • In a sauce pan over medium heat, add butter, thyme, tarragon and rosemary. Once melted, whisk in flour and cook for 3 minutes. Then whisk in chicken broth and cook for 3 minutes. Last whisk in heavy cream and cook for 3 minutes.
  • In a 13x9 baking dish, add bratwurst, potatoes and green beans. Pour cream sauce over top and toss to combine. Sprinkle wiht parmesan cheese and french fried onions. Then put in oven to bake for 30 minutes. Let rest for 5 minutes before serving.
Keyword brats, bratwurst
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