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Grilled Pizza

Grilled Pizza

Delicious Grilled Personal Pizzas with a fresh made tomato sauce
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American, Italian
Servings 6


  • Pizza Stone


  • 2 Pizza Dough Recipe uncooked, rolled out and quartered
  • 1 cup Ham Steak diced
  • 1 cup Parmesan Cheese shredded
  • 1 cup Pepperoni diced
  • 1 cup Mushrooms chopped
  • 1 tsp Italian Seasoning
  • Flour for surface dusting

For the Sauce

  • 1 28oz can Whole Tomatoes
  • 1 tsp Basil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder


  • Prepare all of the ingredients. Place pizza stone on grill and preheat to medium-high
  • In a bowl, add all sauce ingredients. Use your hands to break up the whole tomatoes and mix the sauce, leaving some chunks.
  • On a lightly floured cutting board (big enough for 4 pizzas), place the four pieces of dough. Gently fold over the edges of each piece to make a small crust.
  • Add roughly 2 tbsp of sauce to each pizza, spreading to edges. Sprinkle with about a tablespoon of parmesan. Top with ham, pepperoni, and mushrooms. Sprinkle with another tablespoon of cheese and some Italian seasoning.
  • Once grill is hot, transfer pizzas from cutting board to pizza stone (carefully!) and close lid. Cook for 15-20 minutes. Remove and let cool for 2-3 minutes before cutting into quarters
  • Repeat with second round of pizza. (NOTE - my stone can only handle 4 pizzas at a time. If you can get more in there, go for it!)
  • ***NOTE*** You can use different toppings for these pizzas - just like any homemade pizza.
Keyword Ham, mushrooms, Parmesan, pepperoni, personal pizza, pizza, red sauce, tomato
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