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+ servings

Spicy Soy Wings

A delicious Asian Twist of a spicy chicken wing - out of the slow cooker so it can feed a crowd!
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Prep Time 10 mins
Cook Time 5 mins
Slow Cooker Time 6 hrs
Course Appetizer, Main Course
Cuisine American, Asian
Servings 6


  • 6 qt Slow Cooker


  • 3 lb Chicken Wings flats & drummettes
  • 1 cup Soy Sauce
  • 1 9oz can Tomato Paste
  • ¾ cup Brown Sugar
  • 3 Garlic Cloves
  • 1 tbsp Red Pepper Flakes
  • 1 tbsp Fresh Ginger grated
  • 2 tbsp Sesame Seeds divided
  • 2 Scallions chopped


  • Prepare all of the ingredients.
  • Add chicken wings to slow cooker set to low.
  • In a small bowl, combine tomato paste, soy sauce, brown sugar, garlic, red pepper flakes, ginger and half of sesame seeds. Blitz with an immersion blender or add to blender and blitz until smooth. Pour sauce over chicken and toss to coat. Cover with lid and cook for 6 hours.
  • Preheat oven to broil. Place a baking rack on a parchment paper covered baking sheet. Line out chicken wings on rack. Place under broiler for 3 minutes on each side. Serve with a sprinkle of scallions and remaing sesame seeds.
Keyword chicken wings, honey, soy, spicy, wings
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