½cupParmesan Cheeseshredded, plus extra for garnish
Instructions
Prep all of the ingredients. Preheat oven to 400deg.
In a large pot over medium-high heat, bring water and broth to a boil.
In a larger mixing bowl, combine ingredients for meatballs. Form into 1-inch balls and place on cooking sheet. Bake for 15 minutes then remove from pan to cool.
Add Farro to boiling water/broth and prepare as directed on the package. Drain in colander then rinse with cool water to arrest cooking process.
In a large bowl, combine cooked & cooled farro, lemon (zest and juice), dill and Parmesan cheese. Then mix in tomatoes, cucumbers.
Serve 5-6 meatballs over the top of a portion of the farro salad and garnish with extra Parmesan Cheese.
Notes
If you use regular farro (not quick) you will need to increase the cook time as directed on the package.