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Cheesy Sausage Casserole

Cheesy Sausage Casserole

A delightful cheesy pasta casserole with andouille sausage and a crispy topping.
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Prep Time 10 mins
Cook Time 35 mins
Course Main Course
Cuisine American
Servings 6


  • 2 lb Andouille Sausage cut into ½-inch coins
  • lb Short Pasta elbows, macaroni, shells
  • 1 7 oz can Green Chilies
  • 1 cup Garlic Croutons crushed
  • 4 tbsp Butter melted

For the Cheese Sauce

  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 2 cup Chicken Broth
  • 1 cup Heavy Cream
  • 2 cups Cheddar Cheese


  • Prepare all of the ingredients. Preheat oven to 400deg. Start water boiling from pasta.
  • In a saucepan over medium heat, add butter, garlic powder and salt. Once melted whisk in flour and cook for 3 minutes. Then whisk in chicken broth and cook for 3 minutes. Next whisk in heavy cream and cook for 3 minutes. Finally, add cheese and whisk until melted.
  • Add pasta to boiling water and cook for 5 minutes. Drain in colander and transfer to 13x9 baking dish. Add sauce, green chilies and sausage. Stir to coat.
  • Combine melted butter with crushed croutons. Spread over top of pasta mixture. Place in oven for 20 minutes.
Keyword andouille, casseroles, cheddar, cheese, Pasta, pasta dishes, Sausage
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