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Bloody Mary Pork Soup

Bloody Mary Pork Soup

A hearty pork soup served over wild rice --- with a little kick!
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Prep Time 15 minutes
Cook Time 20 minutes
Slow Cooker 8 hours
Course Main Course, Soup
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2 lb Pork Roast quartered
  • 4 qt Beef Stock divided
  • 1 15 oz can Diced Tomatoes
  • 3 Carrots diced
  • 3 Celery Stalks chopped
  • 3 Garlic Cloves minced
  • 1 White Onion diced
  • 1 cup White Mushrooms chopped
  • ½ cup Bloody Mary Seasoning Sauce
  • 2 tbsp Cornstarch
  • 2 cups Wild Rice

Instructions
 

  • Prepare all of the ingredients.
  • Add pork, 2 quarts beef stock, mushrooms, onions, garlic, celery, carrots, tomatoes and bloody mary sauce to the slow cooker. Secure lid and cook on low for 7½ hours.
  • Add remaining beef stock and rice to a saucepan over medium-high. Cover with lid and cook for 18 minutes. Remove from heat, but do not remove lid. Leave until ready to serve.
  • Remove pork from slow cooker and chop into bite-sized pieces. Remove ½ cup of stock. Return pork to slow cooker. Mix cornstarch with stock with a fork and add slurry to slowcooker. Stir to combine and secure lid for 15 minutes.
  • Add portion of rice to a shallow bowl and ladle stew over top.
Keyword bloody mary, carrots, crockpot, pork, rice, slow cooker, wild rice
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