Greek Meatball Pasta
Delicious combination of roasted red pepper, feta, and hummus with pasta and meatballs
Ingredients
- 1½ lb Short Pasta shellbos, rotini, shells
- ½ Red Onion sliced
- 1 cup Grape Tomatoes quartered
For the Meatballs
- 1½ lb Ground Turkey
- ¾ cup Roasted Red Pepper chopped
- 1 cup Garlic Croutons crushed
- 1 Egg Beaten
- 1 cup Feta Cheese crumbled
- 1 tsp Oregano
- 1 tsp Dried Onion
For the Sauce
- 8 oz Garlic Hummus
- ¼ cup Lemon Juice
- ¼ cup Sriracha
- ¾ cup Feta Cheese crumbled
- 1 tsp Oregano
- 1 tsp Black Pepper
- 1 cup Heavy Cream
Instructions
- Prepare all of the ingredients. Preheat oven to 400deg. Start water boiling for pasta.
- In a saucepan over medium heat, add all ingredients for sauce and stir to combine. Continue to stir to help feta to melt.
- In a bowl, combine meatball ingredients. Form into 1½ inch meatballs and line them out on a parchment paper covered baking dish. Place in oven and cook for 30 minutes.
- Add pasta to boiling water and cook as directed on the package. Drain in collander and rinse with cool water.
- At same time that you add pasta to boiling water, add tomatoes and onions to hummus sauce mixture. Continue to stir and cook until pasta is done.
- In a shallow pasta bowl, add a portion of pasta. Ladle sauce over pasta and top with 5-6 meatballs. Drizzle with a little more sauce.
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