Honey Sriracha Pasta
A delicious and different pasta dish with a bit of a kick!
Ingredients
- 1½ lb Long Pasta linguini, fettuccini, fusilli
- 1 tbsp Avocado Oil
- 3 Garlic Cloves minced
- ½ White Onion diced
- 1½ lb Ground Turkey
- 1 tsp Salt
- 1 tsp Pepper
- 1 28oz can Crushed Tomatoes
- 1 Red Bell Pepper diced
- 1 Lemon zest and juiced
- ¼ cup Sriracha
- ¼ cup Honey
- ½ cup Cilantro
Instructions
- Prepare all of the ingredients. Start water boiling for pasta.
- In a large saute pan over medium-high heat, add oil, onion, and garlic. Cook for 3 minutes then add ground turkey. Crumble and cook until no longer pink. Add bell pepper and cook another 2 minutes.
- Add pasta to boiling water. Cook as directed on the package. Drain in a colander and rinse with cool water to arrest cooking process.
- Add crushed tomatoes, lemon juice, Sriracha, and honey to turkey mixture. Reduce heat to medium-low and let simmer for 10 minutes. Add lemon zest and half of cilantro.
- Place a portion of pasta in the center of a shallow bowl. Top with sauce and sprinkle with remaining cilantro.
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