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Honey Sriracha Pasta

Honey Sriracha Pasta

A delicious and different pasta dish with a bit of a kick!
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Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 6


  • lb Long Pasta linguini, fettuccini, fusilli
  • 1 tbsp Avocado Oil
  • 3 Garlic Cloves minced
  • ½ White Onion diced
  • lb Ground Turkey
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 28oz can Crushed Tomatoes
  • 1 Red Bell Pepper diced
  • 1 Lemon zest and juiced
  • ¼ cup Sriracha
  • ¼ cup Honey
  • ½ cup Cilantro


  • Prepare all of the ingredients. Start water boiling for pasta.
  • In a large saute pan over medium-high heat, add oil, onion, and garlic. Cook for 3 minutes then add ground turkey. Crumble and cook until no longer pink. Add bell pepper and cook another 2 minutes.
  • Add pasta to boiling water. Cook as directed on the package. Drain in a colander and rinse with cool water to arrest cooking process.
  • Add crushed tomatoes, lemon juice, Sriracha, and honey to turkey mixture. Reduce heat to medium-low and let simmer for 10 minutes. Add lemon zest and half of cilantro.
  • Place a portion of pasta in the center of a shallow bowl. Top with sauce and sprinkle with remaining cilantro.
Keyword ground turkey, honey, Pasta, pasta dishes, sriracha, tomato, turkey, turkey recipes
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