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Dill Shrimp Salad Sandwich

Dill Shrimp Salad Sandwich

A refreshing and bright summer dish that you can enjoy all year long!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course, Salad
Cuisine American
Servings 6


  • 2 lb Large Shrimp, deviened, peeled, tail-off
  • 8 Croissants sliced into buns
  • 8 pieces Green Leaf Lettuce
  • 1 English Cucumber seeded, peeled, diced
  • 4 Celery Hearts strings removed, diced
  • ½ Red Onion diced
  • 4 Garlic Cloves minced
  • 8 oz Greek Yogurt
  • ½ cup Fresh Dill chopped
  • 2 Lemons zested, juiced
  • 1 tbsp Dijon Mustard
  • 1 tbsp Old Bay Seasoning
  • ½ cup Honey


  • Prepare all of the ingrients. Start water boiling for shrimp.
  • Add half of lemon juice to boiling water. Add raw shrimp to boiling water. Let cook for 4 minutes (should be juice pink). Drain into colander and rinse with cool water.
  • Roughly chop shrimp into ½ inch pieces, Set aside to let cool completley.
  • Combine yogurt, garlic, dill, remaining lemon juice, lemon zest, mustard, honey and old bay seasoning.
  • Add cucumber, onion, celery, and chopped shrimp to a bowl. Pour yogurt mix over and toss to coat.
  • Serve between two halves of the croissant with a piece of green leaf on the bottom half.
Keyword croissant, cucumber, dill, greek yogurt, onions, sandwich, shrimp, shrimp recipes, shrimp salad
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