• 3 Scallions chopped
• 1 tsp Sesame Seeds
• 2 cup Vegetable Oil

For the Chicken

• 1½ lb Chicken Thighs, boneless, skinless cut into ½ inch cubes
• ½ cup Flour
• ¼ cup Corn Starch
• 1 tsp Ground Ginger
• 1 tsp Salt
• 1 tsp Onion Powder
• 1 tsp Black Pepper
• 1 tsp Paprika

For the Rice

• 2 cup Short Grain Rice
• 1 qt Chicken Broth
• 1 tsp Ginger Powder

For the Sauce

• 3 Oranges zested, juiced
• ¼ cup Honey
• ½ cup Rice Vinegar
• ¼ cup Fresh Ginger grated
• 1 tbsp Seasame Seeds
• 3 Garlic Cloves minced
• 1 tsp Salt
• 1 tbsp Brown Sugar
• 2 tbsp Corn Starch
• 1 tsp Black Pepper
• ¼ cup Coco Aminos