Go Back
+ servings
Teriyaki Beef Jerky Fried Rice

Teriyaki Beef Jerky Fried Rice

Try something a little different with your fried rice!
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Main Course, Side Dish
Cuisine American, Asian, Chinese
Servings 6

Ingredients
  

  • 12 oz Teriyaki Beef Jerky - deli style chopped
  • cup Basmati Rice
  • 5 cup Chicken Stock
  • 12 oz Peas & Carrots frozen
  • 4 Scallions chopped
  • 2 tbsp Avocado Oil
  • ½ cup Coco Amino
  • 1 tsp Ground Ginger
  • 4 Eggs beaten

Instructions
 

  • Prepare all of the ingredients.
  • In a saucepan over medium heat, add rice and chicken stock. Cover with lid and cook for 15 minutes. Remove from heat but leave lid on until ready to make fried rice. ****It is best to make this rice earlier in the day so that it is completely cooled before you start the fried rice.
  • In a large saute pan or wok over medium-high heat, add oil. Once heated add rice and break up, Then add peas & carrots, half of green onions, beef jerky, ginger and coco aminos. Stir to combine and toss.
  • Move rice mixture to outer edge, making a hole in the center. Pour beaten eggs into center. Cook for 3-5 minutes, stirring often until soft scrambles. Gently stir into rice mixture until well combined.
  • Serve with remaining scallions sprinkled on top and more chopped jerky, if desired.
Keyword beef jerky, fried rice, Teriyaki Beef Jerky Fried Rice
Tried this recipe?Let us know how it was!