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Teriyaki Beef Jerky Fried Rice

Teriyaki Beef Jerky Fried Rice

Try something a little different with your fried rice!
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course, Side Dish
Cuisine American, Asian, Chinese
Servings 6


  • 12 oz Teriyaki Beef Jerky - deli style chopped
  • cup Basmati Rice
  • 5 cup Chicken Stock
  • 12 oz Peas & Carrots frozen
  • 4 Scallions chopped
  • 2 tbsp Avocado Oil
  • ½ cup Coco Amino
  • 1 tsp Ground Ginger
  • 4 Eggs beaten


  • Prepare all of the ingredients.
  • In a saucepan over medium heat, add rice and chicken stock. Cover with lid and cook for 15 minutes. Remove from heat but leave lid on until ready to make fried rice. ****It is best to make this rice earlier in the day so that it is completely cooled before you start the fried rice.
  • In a large saute pan or wok over medium-high heat, add oil. Once heated add rice and break up, Then add peas & carrots, half of green onions, beef jerky, ginger and coco aminos. Stir to combine and toss.
  • Move rice mixture to outer edge, making a hole in the center. Pour beaten eggs into center. Cook for 3-5 minutes, stirring often until soft scrambles. Gently stir into rice mixture until well combined.
  • Serve with remaining scallions sprinkled on top and more chopped jerky, if desired.
Keyword beef jerky, fried rice, Teriyaki Beef Jerky Fried Rice
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