Teriyaki Beef Jerky Fried Rice
Try something a little different with your fried rice!
Ingredients
- 12 oz Teriyaki Beef Jerky - deli style chopped
- 2½ cup Basmati Rice
- 5 cup Chicken Stock
- 12 oz Peas & Carrots frozen
- 4 Scallions chopped
- 2 tbsp Avocado Oil
- ½ cup Coco Amino
- 1 tsp Ground Ginger
- 4 Eggs beaten
Instructions
- Prepare all of the ingredients.
- In a saucepan over medium heat, add rice and chicken stock. Cover with lid and cook for 15 minutes. Remove from heat but leave lid on until ready to make fried rice. ****It is best to make this rice earlier in the day so that it is completely cooled before you start the fried rice.
- In a large saute pan or wok over medium-high heat, add oil. Once heated add rice and break up, Then add peas & carrots, half of green onions, beef jerky, ginger and coco aminos. Stir to combine and toss.
- Move rice mixture to outer edge, making a hole in the center. Pour beaten eggs into center. Cook for 3-5 minutes, stirring often until soft scrambles. Gently stir into rice mixture until well combined.
- Serve with remaining scallions sprinkled on top and more chopped jerky, if desired.
Tried this recipe?Let us know how it was!