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Balsamic Chicken & Rice

Balsamic Chicken & Rice

An easy one pot wonder - full of flavor and depth!
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Prep Time 5 mins
Cook Time 35 mins
Course Main Course
Cuisine American
Servings 6


  • ½ Red Onion diced
  • 3 Garlic Cloves minced
  • 2 lb Chicken Breast cut into 1-in chunks
  • 3 tbsp Avocado Oil
  • 1 tsp Parsley
  • 1 tsp Red Pepper Flakes
  • 1 cup Balsamic Vinegar divided
  • 3 cups Long Grain Rice
  • 6 cups Chicken Broth
  • 1 cup Heavy Cream
  • 2 cup Parmesan Cheese shredded


  • Prepare all of the ingredients.
  • In a large pot over medium-high heat, add oil, onion, and garlic. Cook for 3 minutes then add chicken, red pepper flakes, parsley and half of balsamic. Cook, stirring frequently, for 5 minutes. Add rice and stir to combine, cook for 3 minutes mores. Add chicken broth, reduce heat to medium and cover. Cook for 20 minutes.
  • Remove lid and add remaining balsamic and heavy cream. Cook for 2 minutes then add cheese. Stir to combine, cook another 2 minutes and serve it up!
Keyword balsamic, Chicken, one pot, rice
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