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Chicken Biscuits & Gravy

Chicken Biscuits & Gravy

Comfort Food taken to a whole other level
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Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 6


For the Chicken

  • 1 lb Bacon cut into ½ inch pieces
  • lb Chicken Breast, boneless, skinless
  • 1 tsp Paprika
  • 1 tsp Garlic Salt
  • 1 tsp Parsley

For the Biscuits

  • 1 stick Butter melted
  • cup Flour
  • 2 tbsp Baking Powder
  • 2 tbsp Sugar
  • 1 tbsp Salt
  • 1 cup Heavy Cream
  • 1 cup Milk

For the Gravy

  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Parsley
  • 1 tsp Salt
  • 1 qt Chicken Broth


  • Prepare all of the ingredients. Preheat oven to 400deg.
  • In a bowl combine flour, salt, baking powder, sugar, milk and cream for biscuits. Mix into a wet dough.
  • In a 13x9 baking dish, add melted butter. Transfer biscuit dough to baking dish. Use a spatula to even spread across dish (butter will be over and under and all over). Use the spatula to "cut" the dough into 12 even pieces - this makes it easier to serve later. Place in oven for 30 minutes.
  • In a large sauté pan over medium-high heat, add bacon. Cook until crispy then remove from pan, removing all but 3 tablespoons of bacon fat. . Sprinkle chicken with seasonings and add to pan. Cook for 7 minutes on each side. Remove from pan and cut into small pieces.
  • In the same pan, add butter, garlic powder, salt and pepper. Once melted whisk in flour. Cook for 3 minutes then add chicken broth and parsley. Let cook for 3 minutes then reduce heat to medium-low. Add chopped chicken bake to pan and let simmer, stirring occasionally.
  • Once biscuits are done, let them rest for 5 minutes before serving. Serve one or two biscuits in a shallow bowl and ladle chicken gravy over the top. Garnish with parsley if desired.
Keyword biscuits, Chicken, gravy
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