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Pineapple Chicken

Pineapple Chicken

A sweet and savory chicken dish full of flavor!
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Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 6


  • 8 Chicken Thighs, bone-in, skin-on
  • 2 tbsp Avocado Oil
  • 3 Garlic Cloves minced
  • 1 Yellow Onion minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 20oz can Pineapple Rings in own juices cut in half, reserve juices
  • 3 Scallions chopped, for garnish

For the Sauce

  • 1 tbsp Ginger grated
  • 1 15oz can Tomato Puree
  • ¼ cup Coco Aminos
  • 1 tbsp Sesame Seeds
  • 1 tbsp Rice Vinegar
  • ¼ cup Honey


  • Prepare all of the ingredients.
  • In a large sauce pan over medium high heat, add oil, onions and garlic. Cook for 3 minutes. Sprinkle Chicken with salt and pepper. Place chicken skin down in pan and cook for 5 minutes. Flip chicken and cook another 5 minutes.
  • In a small bowl, combine sauce ingredients and juice from can of pineapple. Pour sauce over chicken and reduce heat to medium.
  • Place pieces of pineapple on each piece of chicken and cover with lid. Cook another 20 minutes.
  • Serve chicken with piece of pineapple and sprinkle of scallions. Sprinkle with sesame seeds as well, if desired.
Keyword Chicken, pineapple, rice, teryaki
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