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Warm Potato Salad

Warm Potato Salad

A "mayo-free" potato salad that is easy and delicious
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Prep Time 10 mins
Cook Time 45 mins
Course Side Dish
Cuisine American, German
Servings 6


  • 2 lb Red Potato cut in ½-inch chunks
  • 1 qt Chicken Broth
  • 4 Scallions chopped
  • ½ lb Bacon cut in ½-inch pieces
  • 4 Garlic Cloves minced
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Dijon Mustard
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley


  • Prepare all of the ingredients. Start water boiling for potatoes.
  • In large pot over medium-high heat, add potatoes and chicken broth. Add water to make sure potatoes are submerged. Cook for 15 minutes. Drain in colander then return to pot away from heat.
  • In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to paper towel covered plate. Reserve 2 tablespoons of bacon grease.
  • In a small bowl, combine garlic, bacon grease, vinegar, mustard, salt, pepper and parsley.
  • Add scallions, bacon and vinegar mixture to the potatoes. Toss to coat. Serve warm.
Keyword bacon, potato, Potato Salad
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