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Garlic Chicken Spaghetti

Garlic Chicken Spaghetti

A super fast, super tasty simple weeknight dinner!
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Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine American, Italian
Servings 6


  • lb Chicken Breast boneless, skinless
  • 1 qt Chicken Broth
  • 6 Garlic Cloves minced, divided
  • lb Spaghetti
  • 4 tbsp Avocado Oil
  • 1 tsp Red Pepper Flakes
  • 1 tsp Parsley
  • 1 cup Parmesan Cheese grated


  • Prepare all of the ingredients. Start water boiling for pasta.
  • In a sauce pan over medium-high heat, add chicken, chicken broth and half of garlic. Cook for 20 minutes. Then remove from pan and chop into bite-sized pieces.
  • Add pasta to water and cook as directed on package. Reserve ¾ cup of pasta water. Drain in colander and rinse with cool water.
  • In a large sauce pan over medium heat, add oil, remaining garlic and red pepper flakes. Cook for 3-4 minutes. Add cooked pasta and stir for 3 minutes. Add reserved pasta water, chicken and parsley. Cook another 3 minutes. Remove from heat, then add cheese and toss to coat.
Keyword Chicken, Garlic, Parmesan, Pasta, pasta dishes
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