Cheddar Bacon Broccoli Salad
A simple, refreshing side dish to go with any meal.
- 6 cup Broccoli florets
- ½ Red Onion diced
- ½ lb Bacon cut into ½-in pieces
- 1 lb Cheddar Cheese cut into ½-in chunks
For the Dressing
- 1 cup Greek Yogurt plain
- ½ cup Sour Cream
- 2 tbsp Lemon Juice
- 2 tsp Dried Chives
- 1 tsp Parsley
- 1 tsp Dill
- 1 tsp Garlic Powder
- 1 Garlic Clove minced
- 1 tsp Salt
Prepare all of the ingredients.
In a small bowl, combine dressing ingredients and place in refrigerator.
In a frying pan over medium-high heat, add bacon and cook until crispy. Remove to paper towel covered plate and let cool.
In a large bowl, add broccoli, bacon, onion and cheese. Pour dressing over top and toss to coat. Cover bowl and place in refrigerator for at least 30 minutes (up to 12 hours).