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Greek Sheet Pan Chicken

Greek Sheet Pan Chicken

Yummy Greek Flavors of a Chicken & Potatoes in a sheet pan dinner!
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Prep Time 15 mins
Cook Time 45 mins
Course Main Course
Cuisine Greek
Servings 6


  • 8 Chicken Thighs bone-in, skin removed
  • 6 Chicken Drumsticks skin removed
  • 4 tbsp Avocado Oil divided
  • 1 tsp Salt
  • 1 tsp Coarse Black Pepper
  • ½ Red Onion diced
  • 4 Garlic Cloves minced
  • 2 lb Yukon Gold Potatoes peeled, cut in ½-inch cubes
  • 1 cup Grape Tomatoes halved
  • 1 cup Fresh Green Beans halved
  • 1 tsp Red Pepper Flakes
  • 1 tsp Rosemary
  • 1 tsp Thyme
  • 2 tsp Oregano divided
  • 2 cup Feta Cheese crumbled, divided
  • 6 pieces Pita Bread cut in quarters
  • 1 cup Greek Yogurt plain


  • Prepare all of the ingredients. Preheat oven to 400deg.
  • On a parchment paper covered sheet pan, arrange chicken pieces evenly spaced. Brush with 1 tablespoon of oil and sprinkle with salt and pepper.
  • In a bowl, combine potatoes, green beans, onion, garlic, tomatoes, rosemary, half of oregano, thyme and 2 tablespoons of oil. Toss to evenly coat.
  • Pour veggie mixture around chicken to make single layer. Sprinkle with half of cheese and place in oven for 45 minutes.
  • In last ten minutes of baking, arrange pita on separate sheet pan. Drizzle with remaining oil, oregano and feta cheese. Place in oven to warm.
  • Place 3-4 pieces of pita on one half plate. Then serve one drumstick and one thigh next to it. Add a helping of veggie mixture and top with dollop of yogurt.
Keyword Chicken, Chicken Dishes, greek, potato, sheet pan dinner
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