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Mashed Garlic Rutabagas

Mashed Garlic Rutabagas

A yummy - keto-friendly - side dish alternative with so much flavor!
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Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 6


  • lb Rutabaga peeled and cut in ¾-inch chunks
  • 1 qt Chicken Broth
  • 4 Garlic Cloves minced
  • 4 tbsp Butter
  • 1 tsp Salt
  • 1 tsp White Pepper
  • ½ cup Heavy Cream
  • 1 tsp Parsley


  • Prepare all of the ingredients.
  • In large pot over medium-high heat, add rutabagas, garlic, and chicken broth. Add enough water to cover. Place lid on top and cook for 30 minutes. Rutabagas should be fork tender.
  • Drain in colander and transfer to bowl. Add butter, salt, pepper, and heavy cream. Use an hand blender to mash rutabagas and combine ingredients. If a creamier consistency is desired - use an immersion blender.
  • Serve immediately with Parsley as a garnish.
Keyword Garlic, keto, keto friendly, rutabaga, side dish ideas
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