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+ servings

Chili Cheese Scrambled Eggs

Protein packed breakfast for dinner meal!
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Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Main Course
Cuisine American
Servings 6


  • 1 lb Ground Beef
  • 1 tbsp Avocado Oil
  • 1 Sweet Onion diced
  • 3 Garlic Cloves minced
  • 2 15oz can Kidney Beans drained
  • 1 7oz can Green Chilies
  • 1 15oz can Diced Tomatoes
  • 1 15oz can Tomato Puree
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Red Pepper Flakes
  • 14 Eggs beaten
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley
  • 2 cups Cheddar Cheese shredded


  • Prepare all the ingredients.
  • In a large saute pan over medium heat, add oil, onions, and garlic. Cook for 2 minutes and add ground beef, green chilies, tomato puree, beans, diced tomatoes, chili powder, cumin and red pepper flakes. Cook until no longer pink.
  • In a bowl, beat eggs, salt, pepper, and parsley. Reduce heat in sauté pan to medium, and pour in egg mixture. Cover with lid and let cook for 15 minutes. Remove lid and sprinkle with cheese. Replace lid and cook for 5 minutes. more.
  • Remove from heat. With a large spoon, gently turn the eggs and meat mixture until well combined.
Keyword cheese, chili, egg, egg recipes, ground beef, ground beef recipes
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