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Bourbon Baked Beans

Bourbon Baked Beans

Sweet, tangy, bacony baked beans!
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Prep Time 10 mins
Cook Time 45 mins
Course Side Dish
Cuisine American
Servings 6


  • 3 15oz can Great Northern Beans drained
  • 2 6oz can Tomato Paste
  • ½ cup Chicken Broth
  • ½ lb Bacon cut in ½-inch pieces
  • ½ Sweet Onion diced
  • 3 Garlic minced
  • ¼ cup Bourbon
  • ¼ cup Honey
  • ¼ cup Worcestershire Sauce
  • ¾ cup Dark Brown Sugar
  • 1 tsp Cumin
  • 1 tsp Parsley
  • 1 tsp Salt


  • Prepare all of the ingredients. Preheat oven to 400deg.
  • In a deep frying pan over medium-high heat, add bacon. Cook until crispy and remove to a paper towel covered plate.
  • In the same pan (DO NOT drain grease), reduce heat to medium and add onions and garlic. Cook for 3 minutes then add all remaining ingredient EXCEPT beans. Stir together and let cook for 2 minutes then reduce heat to medium low and simmer for 10 minutes.
  • In a 13x9 baking dish, pour beans and bacon into bottom. Pour sauce over top and stir together. Place in oven for 30 minutes.
Keyword baked beans, bbq, bbq sauce, beans
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